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To make Fresas con Crema you will need:
1. Fresh Strawberries
2. Sour Cream
3. Granulated sugar
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| Slice 2 pounds of Strawberries however big or small you would like. |
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| Add 1/2 cup of granulated sugar to your strawberries. |
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| Add 1 cup of sour cream. |
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| Stir the strawberries with the sour cream and sugar until completely covered, eat and Enjoy! (Taste best cold) |
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To make Ceviche you will need:
1. 1.5 pounds of Tilapia (you can also use your choice of white fish or even shrimp.)
2. 6 Roma Tomatoes
3. 1 Serrano Chile
4. 8 limes for marinating (this is an approximation, you will need enough to cover the fish)
5. 1/2 white onion
6. 4 teaspoons of salt
7. 1 small bundle of cilantro
8. Tapatio (optional)
9. Tostadas |
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| First Marinate the fish approximately 24 hours in fresh lemon juice. The fish must be completely covered in lemon juice for the lemon juice to cook it |
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| When the fish is soft and has absorbed all the lemon juice, pull it apart with your fingers into small bits. |
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| The fish should be in small bits after it is pulled apart. |
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| Add 4 teaspoons of salt, be sure to taste before adding too much depending on how you like it. |
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| Mince your tomatoes and add them to your bowl with the fish. |
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| Mince your serrano chile and onion into very fine bits and add to the fish mixture. |
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| top the mixture with chopped fresh cilantro. |
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| Mix all of your ingredients together. |
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| Serve your ceviche on a tostada. I recommend eating your tostada topped with more lemon juice, tapatio and a nice cold XX beer. ENJOY :) |
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| Your well mixed ceviche should appear something like this. It is ready to serve and eat. |
