Ceviche

To make Ceviche you will need:

1. 1.5 pounds of Tilapia (you can also use your choice of white fish or even shrimp.)

2. 6 Roma Tomatoes

3. 1 Serrano Chile

4. 8 limes for marinating (this is an approximation, you will need enough to cover the fish)

5. 1/2 white onion

6.  4 teaspoons of salt

7. 1 small bundle of cilantro

8. Tapatio (optional)
9. Tostadas

First Marinate the fish approximately 24 hours in fresh lemon juice. The fish must be completely covered in lemon juice for the lemon juice to cook it

When the fish is soft and has absorbed all the lemon juice, pull it apart with your fingers into small bits.

The fish should be in small bits after it is pulled apart.

Add 4 teaspoons of salt, be sure to taste before adding too much depending on how you like it.

Mince your tomatoes and add them to your bowl with the fish.

Mince your serrano chile and onion into very fine bits and add to the fish mixture.

top the mixture with chopped fresh cilantro.

Mix all of your ingredients together.

Serve your ceviche on a tostada. I recommend eating your tostada topped with more lemon juice, tapatio and a nice cold XX beer. ENJOY :)

Your well mixed ceviche should appear something like this.  It is ready to serve and eat.