Roasted Salsa Verde

Salsa Verde is by far one of my personal favorites. The main ingredients are simple and few....

1. Tomatillo's Milpero's are the main ingredient (Tomatillo Milpero's are miniature tomatillo's and are sweeter than regular, but if you can't find the Milpero's the regular size tomatillo's work just as well). 

2.  White onion

3. Garlic

4. Dried Chile de Arbol

5. Salt

6. Fresh Cilantro

*Remove husks from Tomatillos and rip the stems off the chiles prior to frying.
For approximately 1 cup of salsa you will roast:

1. 1/2 pound Tomatillo's 

2. 1/4 white onion

3. approximately 6 dried chile's de arbol

4. 2 garlic cloves

Roast all these ingredients until soft and dark. (Chile's will be done first, and should be removed if they appear too dark)

Place all ingredients in the blender, add:

1. 1 Teaspoon of salt

2. 5 stems of fresh Cilantro

3. DO NOT add additional liquid

Your final product should be well blended. Remove from blender and place in dish... READY TO EAT!