Homemade Tortilla Chips

To make homemade tortilla chips you will need:
1. Corn Tortillas
-cut the tortillas into triangles 

If you have a deep fryer that works best, but if not you can also use a sauce pan and add vegetable oil. Make sure the oil is at 350 degrees, add the chips and fry. If the oil is too hot they will burn too quickly, if it is too low the tortilla will absorb too much oil and will take too long to cook. You can do some test chips if you'd like before throwing the entire batch in.
(fry approx. 15 at a time, depending on size of pan or fryer).
1. Fry chips until crisp and browned ( continually move chips)

Remove chips from fryer and place in a bowl. Let cool. Ready to eat with salsa. (add salt to taste)